Soft milk bread with a sweet citrus filling. Lovely dunked in your morning coffee, for breakfast, or as a snack. 100% sourdough.
For the best flavor & a crispy crust, reheat in the oven: 350°F 6-8 minutes.
Enjoy fresh within two days or freeze after two. Frozen loaves can be thawed at room temperature in 2-3 hours and toasted for that fresh bread effect!
Contains: wheat, milk, eggs
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$7.00Price