Original sourdough table bread. Light crust and soft, springy interior with a light tang from sourdough. Slather with butter and jam for breakfast, slice for a lunch sando, or the perfect accompaniment to your dinner at home. Great for sharing at parties and picnics!
 
For the best flavor & a crispy crust, reheat in the oven: 350°F 6-8 minutes.
 
Enjoy fresh within two days or freeze after two. Frozen loaves can be thawed at room temperature in 2-3 hours and toasted for that fresh bread effect!
 
Contains: wheat